Learning the Viennese way of taking breakfast isn’t difficult.
When I was introduced to marmalade and toast with the combination of ham and eggs, I took them all since my arrival. They have become my all-time fave aside from fried rice and fried eggs in the morning.
I also found out that not everyone goes for the breakfast and skips it till lunch.
Darbo, the Austrian maker of confiture/marmalade/jams, has added another product on its sleeve. My mother-in-law brought the milk and honey Caramellcreme over a week ago and now it is almost empty.
Yep, it is good!