It’s time. It’s time indeed.
Vanillekipferl returns!


High in calories. Smallish. Tasty. Crescent-shaped. Nutty.
Usually made with ground almonds or Austria’s favorite nuts. Flavored with vanilla. Heavy dusting of powdered sugar.

Vanillekipferl were first made in Vienna. They are said to have been created in the shape of the Turkish crescent to celebrate the victory of the Austrian army over the… I guess you can imagine.

You know, home cooking kills the restaurant industry. You can buy them pretty much everywhere this time of the year.

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